EUTM file information

009272766

July 25, 2010

Trademark Summary

The trademark application was filed by NINBEN CO., LTD., a corporation established under the laws of Japan (the "Applicant"). The application was published for oppositions on August 26, 2010, and it was registered by office on December 9, 2010 without any oppositions.

The application was filed in English (German was selected as the second language).

The renewal of the trademark was recorded by the office on March 5, 2020.

Change of name and professional address of the trademark registration was recorded on December 15, 2010. Change of name and professional address of the trademark registration was recorded on July 9, 2014. Change of name and professional address of the trademark registration was recorded on July 16, 2014.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dried bonito (katsuobushi)
    2. Dried bonito shavings (kezuribushi)
    3. Soup fish stock also containing monosodium glutamate, powdered chicken extract, dried bonito powder and beef extract
    4. Miso soup stock including dried vegetables, dried mushrooms, dried fishes, dried pork, eggs and dried seaweeds
    5. Frozen entrees consisting primarily of seasoned fish and vegetables
    6. Prepared entrees consisting primarily of seasoned fish and vegetables
    7. A mix of dried fish, seaweed, sesame seeds, vegetables and meats with seasonings sprinkled on boiled rice (furikake)
    8. Precooked ingredients of flavored or seasoned rice, namely, mixed ingredients of fish, mushrooms, vegetables, seaweeds and shellfishes, which are boiled and eaten with rice
    9. Bouillon, bouillon concentrates
    10. Broth, broth concentrates
    11. Processed bonito with spice.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces (condiments) and seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables
    2. Seasoning soy sauce for cooking
    3. Seasonings for pickles
    4. Seasoning granules for boiled rice
    5. Frozen entrees consisting primarily of mixed rice
    6. Prepared entrees consisting primarily of mixed rice
    7. Seasoning miso sauce for cooking
    8. Japanese noodles
    9. Dressings for salad
    10. Condiments
    11. Essences for foodstuffs, except etheric essences and essential oils.