EUTM file information

018132660

Nippn

October 3, 2019

Trademark Summary

The trademark nippn was filed by NIPPN CORPORATION, a corporation established under the laws of Japan (the "Applicant"). The application was published for oppositions on January 26, 2020, and received one opposition filed on April 29, 2020 by Hosta Werk für Schokolade-Spezialitäten GmbH & Co. KG on Likelihood of confusion. the opponent was represented by MÜLLER SCHUPFNER & PARTNER PATENT- UND RECHTSANWALTSPARTNERSCHAFT MBB and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued April 29, 2020

The application was filed in English, and English was also language of all opposition proceedings (German was selected as the second language).

Change of name and address of the trademark registration was recorded on May 18, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Olive oils
    3. Flaxseed oil for food
    4. Shortening
    5. Milk and milk products
    6. Meat
    7. Eggs
    8. Fish and seafood, not live
    9. Frozen vegetables
    10. Frozen meals consisting primarily of vegetables
    11. Frozen fruits
    12. Processed meat products
    13. Processed seafood products
    14. Processed fish products for human consumption
    15. Meat substitutes
    16. Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]
    17. Dried pieces of agar jelly [Kanten]
    18. Flakes of dried fish meat [Kezuri-bushi]
    19. Fish meal for human consumption
    20. Edible shavings of dried kelp [Tororo-kombu]
    21. Sheets of dried laver [Hoshi-nori]
    22. Dried brown alga [Hoshi-hijiki]
    23. Dried edible seaweed [Hoshi-wakame]
    24. Toasted sheets of laver [Yaki-nori]
    25. Processed vegetables and fruits
    26. Tinned tomatoes
    27. Vegetables, tinned
    28. Tomato purée
    29. Tomato juice for cooking
    30. Vegetable pastes
    31. Olives, preserved
    32. Fried tofu pieces [Abura-age]
    33. Freeze-dried tofu pieces [Kohri-dofu]
    34. Jelly made from devils' tongue root [Konnyaku]
    35. Soya milk
    36. Tofu
    37. Fermented soybeans [Natto]
    38. Processed eggs
    39. Pre-cooked curry stew, stew and soup mixes
    40. Soups
    41. Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]
    42. Dried flakes of fish, meat, vegetables or seaweed [Furi-kake]
    43. Side-dish made of fermented soybean [Name-mono]
    44. Preserved pulses
    45. Fermented soybean food containing chopped vegetables [Kinzanji-miso]
    46. Fermented soybean food containing minced red snapper meat [Tai-miso]
    47. Protein milk
    48. Formed textured vegetable protein
    49. Formed textured vegetable protein for use as a meat substitute
    50. Unformed textured vegetable protein for use as a meat extender
    51. Albumen for culinary purposes
    52. Textured vegetable protein for use as a meat extender
    53. Sausage casings, natural or artificial
    54. Almond milk-based beverages
    55. Coconut milk-based beverages
    56. Peanut milk-based beverages
    57. Milk substitutes
    58. Salted fish
    59. Laver, preserved
    60. Seaweed extracts for food
    61. Jellies for food
    62. Potato-based dumplings
    63. Potato fritters
    64. Nuts, prepared
    65. Shiitake mushrooms, dried
    66. Seeds (processed).
  • The mark was filed in class 30 with following description of goods:
    1. Binding agents for ice cream
    2. Meat tenderizers for household purposes
    3. Preparations for stiffening whipped cream
    4. Aromatic preparations for food
    5. Tea
    6. Tea-based beverages
    7. Prepared coffee and coffee-based beverages
    8. Prepared cocoa and cocoa-based beverages excluding prepared cocoa and cocoa-based beverages with chocolate
    9. Ice
    10. Bread and buns
    11. Sandwiches
    12. Steamed buns stuffed with minced meat
    13. Hamburger sandwiches
    14. Pizzas
    15. Hot dog sandwiches
    16. Meat pies
    17. Pastries excluding pastries with chocolate
    18. Pancakes excluding pancakes with chocolate
    19. Waffles excluding waffles with chocolate
    20. Seasonings
    21. Soya bean paste [condiment]
    22. Worcester sauce
    23. Meat gravies
    24. Ketchup
    25. Soya sauce
    26. Vinegar
    27. Vinegar mixes
    28. Salad dressings
    29. White sauce
    30. Mayonnaise
    31. Sauces for barbecued meat
    32. Sugar
    33. Cube sugar
    34. Fructose for food
    35. Crystal sugar [not confectionery]
    36. Maltose for food
    37. Honey
    38. Glucose for culinary purposes
    39. Powdered starch syrup [for food]
    40. Starch syrup for culinary purposes
    41. Table salt mixed with sesame seeds
    42. Cooking salt
    43. Roasted and ground sesame seeds
    44. Celery salt
    45. Umami seasonings
    46. Spices
    47. Ice cream mixes excluding ice cream mixes with chocolate
    48. Sherbet mixes
    49. Unroasted coffee beans
    50. Cereal preparations
    51. Noodles
    52. Udon noodles
    53. Spaghetti
    54. Pasta
    55. Soba noodles
    56. Somen noodles [very thin wheat noodle, uncooked]
    57. Macaroni
    58. Croutons
    59. Chinese stuffed dumplings [Gyoza, cooked]
    60. Chinese steamed dumplings [Shumai, cooked]
    61. Sushi
    62. Ravioli
    63. Boxed lunches consisting of rice, with added meat, fish or vegetables
    64. Noodle-based prepared meals
    65. Frozen meals consisting primarily of pasta
    66. Frozen pastry sheets
    67. Frozen meals consisting primarily of rice
    68. Yeast powder
    69. Fermenting malted rice (Koji)
    70. Yeast
    71. Baking powder
    72. Instant confectionery mixes excluding instant confectionery mixes with chocolate
    73. Instant pancake mixes excluding instant pancake mixes with chocolate
    74. Cake mixes excluding cake mixes with chocolate
    75. Bread mixes
    76. Cookie mixes excluding cookie mixes with chocolate
    77. Crepe mixes excluding crepe mixes with chocolate
    78. Custard mixes excluding custard mixes with chocolate
    79. Pasta sauce
    80. By-product of rice for food [Sake lees]
    81. Rice
    82. Husked oats
    83. Husked barley
    84. Gluten prepared as foodstuff
    85. Gluten additives for culinary purposes
    86. Flour
    87. Wheat flour
    88. Buckwheat flour
    89. Batter mixes excluding batter mixes with chocolate
    90. Pizza flour
    91. Batter mixes for okonomiyaki [Japanese savory pancakes]
    92. Tempura batter mix
    93. Thickening agents for cooking foodstuffs
    94. Oat-based food
    95. Chips [cereal products]
    96. Fruit coulis [sauces]
    97. Freeze-dried dishes with the main ingredient being rice
    98. Freeze-dried dishes with the main ingredient being pasta
    99. Malt for human consumption
    100. Propolis for food purposes
    101. Royal jelly
    102. Flaxseed for culinary purposes [seasoning]
    103. Batter mixes for takoyaki [Japanese octopus balls].