EUTM file information

018602779

Kewpie

November 16, 2021

Trademark Summary

The trademark application kewpie was filed by Kewpie Kabushiki Kaisha (also trading as Kewpie Corporation), a corporation established under the laws of Japan (the "Applicant"). The application was published for oppositions on December 7, 2021, and it was registered by office on March 16, 2022 without any oppositions.

The application was filed in English (Italian was selected as the second language).

Change of name and professional address of the trademark registration was recorded on June 14, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Chicken
    2. Roast chicken
    3. Teriyaki chicken
    4. Croquettes
    5. Edible fats
    6. Edible oils
    7. Margarine
    8. Butter
    9. Milk
    10. Milk products
    11. Egg
    12. Tuna in oil
    13. Artificial salmon roe
    14. Anchovy paste
    15. Processed seafood
    16. Pickled vegetables
    17. Frozen vegetables
    18. Pre-cut vegetables
    19. Vegetable salads
    20. Potato salads
    21. Fruit salads
    22. Pickles
    23. Boiled potato
    24. Processed fruit
    25. Jams
    26. Marmalade
    27. Peanut butter
    28. Tahini [sesame seed paste]
    29. Processed vegetables
    30. Dried, frozen, smoked and liquid eggs
    31. Dried egg white and dried egg yolk
    32. Frozen egg white and frozen egg yolk
    33. Liquid egg white and liquid egg yolk
    34. Boiled egg
    35. Eggs sunny side up
    36. Omelet
    37. Scotch egg
    38. Steamed egg hotchpotch
    39. Clam chowder
    40. Minestrone soup
    41. Soup consisting mainly of meat, tuna, egg, cheese, potato, vegetable
    42. Spreads for bread consisting mainly of meat
    43. Spreads for bread consisting mainly of fish
    44. Spreads for bread consisting mainly of tuna
    45. Spreads for bread consisting mainly of eggs
    46. Spreads for bread consisting mainly of cheese
    47. Spreads for bread consisting mainly of potato
    48. Spreads for bread consisting mainly of vegetables
    49. Spreads for bread consisting mainly of fruits
    50. Edible fat-based spreads for bread
    51. Almond jelly
    52. Meat spreads, vegetable spreads, dairy spreads, fruit spreads, jellies, fish and seafood spreads, all for breads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Cocoa
    3. Mayonnaise
    4. Salad cream
    5. Tartar sauce
    6. Sesame sauce
    7. Basil sauce
    8. Lime sauce
    9. Sukiyaki sauce
    10. Oyster sauce
    11. Ponzu sauce
    12. Teriyaki sauce
    13. Soya sauce
    14. Cheese sauce
    15. Salsa
    16. Fish sauce
    17. Chili sauce
    18. Salad dressing
    19. Vinegar
    20. Ketchup
    21. Mustard
    22. Spices
    23. Salt
    24. Seasonings
    25. Curry powder
    26. White sauce
    27. Tomato sauce
    28. Meat sauce
    29. Barbecue sauce
    30. Demiglace sauce
    31. Cocktail sauce
    32. Curry sauces
    33. Pizza sauce
    34. Pasta sauces
    35. Sauces [condiments]
    36. Sesame paste
    37. Mayonnaise-based spreads
    38. Mayonnaise and ketchup-based spreads
    39. Crouton
    40. Noodles
    41. Bread
    42. Buns
    43. Pasta
    44. Confectionery
    45. Ravioli
    46. Pizza
    47. Sandwiches
    48. Hamburgers in a bun
    49. Rice
    50. Cooked rice
    51. Rice porridge
    52. Tea
    53. Pasta sauce containing meat
    54. Eggrolls
    55. Chocolate spreads, sweet spreads, chocolate spreads containing nuts, spreads consisting of nut paste, all for bread.